Tag Archives: food

Of Soups

I was looking through soup recipes today, and went on to imagine how each would taste and smell, the thyme, the garlic, the meat rolling off the bone, the simmered fat, the pillowy potatoes, and why and how I cooked soup…because sometimes I did it for unusual reasons. Like the time I wrote about cooking soup just after my uncle lost his battle with cancer.

And in a coincidence, I read a Mother’s day story by a blog friend, all revolving around a mother making soup.

This reminded me of the time I had taken part in a Blogfeast: it was a Blogfest on Food...and I wrote this fiction excerpt, in which the soup takes centre stage:

———————-

She looked out from the pale intensity of her being, her face neither man nor woman, neither happy nor sad, neither silent nor yet unspeaking for her eyes said what her lips did not as she stirred the pot of soup. Her upper lip pursed over the lower, her square jaws tight on her unwrinkled but leathery face, she looked up from her pot at the wall behind me, and then back to her cooking. Her left hand wiped itself on her dull, tattered apron, and reached for the thyme she had chopped and left on the block of wood she used as a cutting board. With her right hand she stirred, never looking up, her short curly hair falling over her brow and her eyes, making of her gaze a secret thing, a secret also of her cooking.

Under the thyme, I could smell the chicken (I had spotted it running out in her backyard not two hours ago when I entered her hut slung on her shoulders,) which had now become simply flesh and bone, food, nourishment. It had lost its blood, been made to give up its feathers, and now lay simmering in her crock-pot, the water bathing its unfeeling skin, its fat melting slow and easy, mating with the salt and pepper. For a minute I forgot her, my rescuer, and focused on the chicken I could not see. I could imagine its bones, and I knew its marrows will do me good, force a bit of warmth into my muscles, expand my stomach, give it something to linger over other than its steady fare of water, dirt, and roots for the past weeks.

She had not spoken to me, the woman who bent into the river and fished me out, who murdered her chicken for my sake. I could see plenty of smoked fish she could have eaten, so I assumed the soup was in my honor, to work on me on the inside as the poultices and bandages joined and soothed on the outside. My bed of rags must be hers, for I could see none other in the room.
I watched her as she dropped potatoes and carrots into the pot, and they fell with soft swishes and plops. Still she did not look up and greet my eyes.

I wanted to read her look, but had to content myself with watching her as she dipped her finger in the pot, snatched it back to her lips, sucked it and added a pinch of salt with her right hand. Her lips became slack as she let go of her finger, and on her face spread the faraway look of a mother suckling her child, her jaws fell, and for an entire minute I watched her as she let the steam rise from the pot and dot her brows with shining beads, of mingled sweat and soup.
She did not feel my look, or ignored it if she did, for her eyes stayed inside the pot, as if she were cooking the soup from the heat of her eyes and her mind and not over a fire. I tried to speak, but my lips felt sealed with something like mud, and my arms  too weak to lift my hand, touch my own face. The afternoon light from the windows receded. Over the bubbling of the soup and the roar of the river in the gorge beneath her kitchen, I heard footfalls.
I felt too weak to react or move, so I did nothing to alert her. The soup had entered me through my nostrils and now played with each tendril of emotion in my being, toyed with nostalgia, and for a minute in the rising aroma of the chicken soup I could sense my mother, the woman who must have given birth to me, some time some place, and then left me for dead on the jungle floor. The door behind her opened with a sigh, and still my rescuer did not look up.

Blogging again after a month

Walking with a purpose: a shot from Batu Caves, Malaysia

Walking with a purpose: a shot from Batu Caves, Malaysia

Considering that I haven’t written on this blog for a while, more than a month to be exact, I should be full of things to write about. Instead, I find myself curiously reluctant, somewhat full, but content to be full, not willing to share. I’m not sure if that is a good thing. So I will press on, and see what comes out.

The last month has had its ups and downs, and I’m happy to report that my pen has not been idle. I have also done a whole load of Italian, spent lots of time with a good friend, cooked, baked, and wondered a little about whether I should go ahead and make some money.

But the most beautiful thing that happened with the slowing down of my pace of life was that I began to live more consciously: I thought of the wrinkles to come as the years pass on, and enjoyed the sight of my taut skin. I walked and ran and climbed, and told myself to use this body as an instrument, to use it, to take care of it, but to always remember that it is the medium, and that the message is for me to decide.

I have to use my body to do something meaningful, use my present youth and awareness to an end that would make some sense after I’m gone. So that I could say, that on this earth I not only took, but gave of myself, in however small a way…which is why I was here in the first place.

I understood that you must catch pleasure wherever you find it, and that you should treat it with an awareness not only of its fragility, but also of its worth. Not to be too taken by pleasure, and too revolted by pain. Both are parts of a duality, after all.

This could be a random morning rambling, or it could be the beginning of wisdom, I’m not sure which.

All I know is what I have always known: that the only truth is the calm blue ocean of peace inside me, untouched by externalities. I must keep going back to it, and in the meanwhile, use the time I have (4 years or 40, I do not know..can anyone?) to create positivity and celebrate it in all its forms.

If you have read till the end, thank you for bearing with my navel gazing. I promise to be more topical and entertaining starting tomorrow.

I just want to say something to two of my friends before I sign off:

To Ely: Thankyou for everything, for the food you cooked and the time you spent with me. I feel much better.

To Sarah: Though I cannot be with you in the flesh, know that my thoughts are with you  in this difficult time. I pray for courage and strength for you.

Writing about Cooking in Malaysia and Singapore

Writing about Cooking in Malaysia and Singapore

Writing about Cooking in Malaysia and Singapore

Cooking is as much a creative and fulfilling process as writing, and in the past few days, I’ve found cooking the easier of the two:).

I cooked over the weekend, and spent seven straight hours yesterday, cooking for friends, and did not mind it in the least. It can be such a sensory, even sensual act. Your ability to smell, touch, and see count as much, if not more, than your ability to taste. I have written before about how therapeutic it can be.


Cucinare e’ ugualmente creativo e soddisfacente come scrivere, e nei giorni scorsi, ho trovato
che  cucinare sia piu facile tra le due cose. Ho cucinato per tutto il fine settimana, e ieri ho passato sette ore  cucinando per gli amici, e questo non mi ha dato nemmeno un po di fastidio. Cucinando tutti i nostri sensi si attivano fino a raggiungere anche una forte sensualita’. La capacita’ di sentire i profumi, di toccare, e di vedere, conta quasi come, se non di piu’, dell’abilita’ di assagiare. Ho gia scritto prima su quanto questo possa essere terapeutico.

In Malaysia, people understand good food, and are willing to go to great lengths to get it. A drive to the other end of town for a particular bowl of noodles is more a norm than an exception. And this fits right in with my gluttonous nature–my GPS has more food destinations saved than anything else.

The year I spent in Singapore was not really such a great cooking phase, because seeing the ubiquitous stick-thin women in mini-skirts killed my appetite for cooking (pun intended).

But now I’m back in the land of people who are forever discussing, ruminating, arguing over what to eat, and I’m happy.

Writing About Morning Pangs

Writing in the morning is not as easy as I thought.

Writing with hunger pangsThey tell you the mind is fresh, they till you it is still languishing in the world of the subconcious, it is easy to produce gems of creativity pulled out direct from the well-spring of your conciousness.

Hah.

I have discovered that the biggest enemy of writing is hunger pangs: while I should be thinking breakthroughs I end up thinking breakfast!

Writing about Singapore and Donatella Versace

I was at a shopping mall in Singapore yesterday, waiting for my friend at lunch. The open restaurant is by the pool, with a nice smattering of what is called “Western food” here……..everything from Bangers and mash, Caesar salad to Tagliatelle.

As I sat watching people walking into and out of the restaurant without walls, I took to making notes of them. Here is what I wrote:

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Writing about Good Food, Great Friends and a Malaysian Road Trip

Malaysian Road Trip: KL-Kuala Selangor- Pangkor- Ipoh-KL

Life has not been very good lately, but I have learned that it is better to snatch opportunities to live, rather than just survive from day to day.

Of course, my idea of living tends to be intimately connected with good food and travel, so last weekend I did a bit of both. A sort of compromise: lots of good food (and I mean LOTS), and a day trip on the road.

Driving in Malaysia

A road trip in Malaysia (Click for the slideshow of trip pictures and scroll on the pics for titles)

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